San Diego Yogurt was born in 1988 as a Zack's Frozen Yogurt franchise in a tiny store at Yonge & Major Mac. After few years in business it became independent. Slowly, Schools from Richmond Hill started to order the product in order to Fundraise. Former owners, looking for retirement, sold this wonderful business to us in December 2003. One year later, the retail store was closed and business moved to a small facility in Woodbridge to focus 100% on mass production, wholesale marketing and expanding delivery service across GTA. Since then, our product has been in over 1,500Schools, Summer Camps, Sport Clubs, Retirement Homes and countless Events. In summer 2010 we moved to a bigger facility in Concord (Dufferin & Steeles) which has helped us to operate from GTA's geographic heart; in this facility we stock up to 46,000 cups. After handcrafting for 28 years, in 2016 our product became industrialized and co-packed under HACCP and BRC certifications in Selwyn, Ontario. Nowadays we are able to ship by the pallet from coast to coast !
Thirty (30) years in business, hundreds of customers, thousands of orders and millions of cups echo our product's quality.
Our warmest thanks to Staff, Councils andVolunteersat Schools for only their hard work makes the Frozen Yogurt Programs possible.
San Diego Yogurt's Family:
Jeännette was born in 1963, has a College diploma in Advertising; she loves yoga, friends, wine, music and she's a Super Mom
Daniel was born in 1960, has an University diploma in Human Resources; he loves lakes, books, biking and sailingThis happy Canadian couple has been together in love since 1977 and together in business since 1986Her cultural background is Spaniard; his cultural background is Brazilian ... and she's the boss !Hopefully, their kids Veronika & David will run the company before 2020They believe Canada is the Best country in the World ... there is no place like this !!!